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| Dinner Menu - Main - Sichuan Vegetables in Bird's Nest |
| Sichuan Vegetables in Bird's Nest |
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| Dices of Red and Green Capsicums, Onion, Mushroom, Young Corn, Water Chestnut and Bean Curd Skin Rolls, stir fried in Sichuan Chili Sauce, set in a Potato Bird's Nest |
| © 2007 Full Circle Vegetarian Restaurant | a project by Oz Web Design Sydney |