Dinner Menu - please click on picture to enlarge and see dish ingredients.
Soup Entree Main Main Noodle / Rice
Pumpkin Soup baked with Puff Pastry Taro Spring Roll Deep-fried Crispy Mushroom in Spicy Sauce King Oyster Mushroom, Pine Nut & Vegetables in
Bird's Nest
Stir-fried Noodle with Mixed Vegetables
Cream Corn and Asparagus Soup Peking Wrap Mixed Mushrooms cooked in Three Sauces Stewed Vegetarian Combination with Chestnut Full Circle Fried Rice
Young Coconut & Mushroom Soup Spring Roll Deep-fried Cauliflower with Honey or Mustard Sauce Sauteed Konjac Squid in White Wine Sauce Hot and Spicy Rice Noodle Soup
Hot and Sour Soup Curry Puff Stewed Tofu Soo Chow Style Curry Vegetarian Chicken Stir-fried Rice Noodle with Gluten Slices
Vegetarian Shark's Fin Soup Sang Choy Bow Honey Vegetarian Chicken LingZhi Mushroom or Shimeji Mushroom with
Greens
Vegetarian Laksa
Bamboo Pith and Melon Soup Baked Eggplant Japanese Style Sweet & Sour Battered Walnut Pan-fried English Spinach Omelette Stir- fried Udon with Mixed Mushrooms in Black
Pepper Sauce
Vegetarian Tom Yam Kung Grapefruit Rice Sheet Roll Sichuan Vegetables in Bird's Nest Stir-fried Green Bean Fried Rice
 
  Deep-fried Vegetarian Sesame Chicken Hot and Spicy Eggplant Deep-fried Taro with Sweet & Sour Pickles Stir-fried Hokkein Noodle
 
  Deep-fried Vegetarian Oyster Coconut Cream Taro on English Spinach Baked Vegetables Portuguese Style Steamed Rice
 
  Vegetarian BBQ Pork Stewed Beancurd Stick with Mushroom and Taro Stewed Lotus-root and Gluten Balls in Oyster Sauce Mixed Wild Rice
   
  Vegetarian Roast Pork Deep-fried Lion Head Ma-Po Tofu  
   
  Vegetarian BBQ Pork Bun Stir-fried Konjac Squid in Black Bean Sauce Salt and Spicy Crispy Tofu and Konjac Squid  
   
  Satay Skewer Braised Sweet & Sour Eggplant Stir-fried Seasonal Vegetables  
     
    Gluten Slices in Black Pepper Sauce Gluten Slices in Sweet and Sour Sauce  
   
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