| Soup |
Entree |
Main |
Main |
Noodle / Rice |
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| Pumpkin Soup baked with Puff Pastry |
Taro Spring Roll |
Deep-fried Crispy Mushroom in Spicy Sauce |
King Oyster Mushroom, Pine Nut & Vegetables in
Bird's Nest |
Stir-fried Noodle with Mixed Vegetables |
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| Cream Corn and Asparagus Soup |
Peking Wrap |
Mixed Mushrooms cooked in Three Sauces |
Stewed Vegetarian Combination with Chestnut |
Full Circle Fried Rice |
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| Young Coconut & Mushroom Soup |
Spring Roll |
Deep-fried Cauliflower with Honey or Mustard Sauce |
Sauteed Konjac Squid in White Wine Sauce |
Hot and Spicy Rice Noodle Soup |
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| Hot and Sour Soup |
Curry Puff |
Stewed Tofu Soo Chow Style |
Curry Vegetarian Chicken |
Stir-fried Rice Noodle with Gluten Slices |
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| Vegetarian Shark's Fin Soup |
Sang Choy Bow |
Honey Vegetarian Chicken |
LingZhi Mushroom or Shimeji Mushroom with
Greens |
Vegetarian Laksa |
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| Bamboo Pith and Melon Soup |
Baked Eggplant Japanese Style |
Sweet & Sour Battered Walnut |
Pan-fried English Spinach Omelette |
Stir- fried Udon with Mixed Mushrooms in Black
Pepper Sauce |
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| Vegetarian Tom Yam Kung |
Grapefruit Rice Sheet Roll |
Sichuan Vegetables in Bird's Nest |
Stir-fried Green Bean |
Fried Rice |
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Deep-fried Vegetarian Sesame Chicken |
Hot and Spicy Eggplant |
Deep-fried Taro with Sweet & Sour Pickles |
Stir-fried Hokkein Noodle |
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Deep-fried Vegetarian Oyster |
Coconut Cream Taro on English Spinach |
Baked Vegetables Portuguese Style |
Steamed Rice |
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Vegetarian BBQ Pork |
Stewed Beancurd Stick with Mushroom and Taro |
Stewed Lotus-root and Gluten Balls in Oyster Sauce |
Mixed Wild Rice |
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Vegetarian Roast Pork |
Deep-fried Lion Head |
Ma-Po Tofu |
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Vegetarian BBQ Pork Bun |
Stir-fried Konjac Squid in Black Bean Sauce |
Salt and Spicy Crispy Tofu and Konjac Squid |
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Satay Skewer |
Braised Sweet & Sour Eggplant |
Stir-fried Seasonal Vegetables |
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Gluten Slices in Black Pepper Sauce |
Gluten Slices in Sweet and Sour Sauce |
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